Incident Details
On November 22, South Africa declared foodborne illness a national disaster after 900 cases and over 20 deaths since September. Symptoms include diarrhea, stomach cramps, headache, nausea, and vomiting. The specific cause of the illness remains unknown. Authorities have imposed stricter food handling practices, food safety guidelines, and inspections.
Traveler Safety
Travelers should maintain good hygiene, eat thoroughly cooked food, and drink boiled or bottled water. Avoid ice and raw fruits and vegetables. Seek medical attention if symptoms occur. Monitor the local media for updates.
